Chicken Alfredo Garlic Bread Pizza

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Ingredients:
 
FOR THE ALFREDO SAUCE:

• 2 Tablespoons Butter
• 1 clove Garlic, Minced
• ½ cups Half And Half, Regular Or Fat Free
• 1 cup Grated Parmesan Cheese
• 1 pinch Parsley Flakes
• 1 pinch Freshly Cracked Black Pepper
• Salt To Taste

FOR THE PIZZA ASSEMBLY:

• 1 loaf Italian Bread
• ½ cups Butter, Room Temperature
• 2 teaspoons Garlic Powder
• ½ teaspoons Parsley Flakes
• 1-½ cup Cooked Chicken Shredded
• 2 cups Cooked Broccoli Florets (a Steamable Bag Works Great)
• 3 cups Shredded Mozzarella Cheese

Instructions

For the Alfredo sauce:

1. Melt butter in a medium saucepan over medium heat. Then add garlic and cook for about one minute longer. Gradually stir in half-and-half followed by Parmesan cheese and continue stirring until blended and sauce thickens.
2. Reduce heat to a simmer, stirring occasionally until heated through.
3. Remove from heat. Stir in parsley flakes, pepper and salt.

For the pizza:

1. Preheat oven to 375 F. Line a large baking sheet with aluminum foil and set aside. Slice Italian bread in half lengthwise. Put the bread halves onto the sheet, cut side up.
2. In a medium bowl mix butter, garlic powder and parsley flakes until blended. Generously spread over bread.
3. In a medium bowl toss chicken with prepared Alfredo sauce. Spread evenly over the Italian bread slices. Top with broccoli then sprinkle with cheese.
4. Bake for 15-18 minutes until cheese is melted. Cut into desired slices and serve.

Note: Leftover chicken, store bought rotisserie chicken works great for this recipe.

Source

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