Thursday, 5 February 2015

Buffalo Chicken Grilled Blue Cheese

  • -4 thick slices of french bread
  • -2 pads of real salted butter
  • -1 tbs blue cheese salad dressing
  • -3 tbs organic cream cheese
  • -2 tbs crumbled blue cheese
  • -1 tbs shredded cheddar
  • -1/2 cup cooked shredded organic chicken breast
  • -1.5 tbs Frank’s hot sauce
  1. Once you’ve got everything out, combine all the cheeses into a small bowl.
  2. Stir together until you get a smooth consistency.
  3. Now combine your finely chopped chicken with Frank’s hot sauce and stir.
  4. Ok, now you’re ready to begin! Smear on a little over a tablespoon of the mixture onto each slice of bread (or however much you want!).
  5. Then divide half the chicken on top of each piece of the smeared bread.
  6. Now smear the other slices of bread with cheese and put the top on the sammie.
  7. Gently apply 1 pad of butter to the top of the grilled cheese and place it butter side down in your pan.
  8. Once they’re in the pan, turn the heat to high and butter the other side of the bread.
  9. This cheese mixture will melt really quick, so make sure to check the brownness of each grilled cheese about every thirty seconds or so. It’ll probably take about a minute and a half once the pans hot. 
  10. You’ll want to serve these immediately because they’re super delicious when they’re all gooey and hot.

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