Saturday, 10 January 2015

Chocolate and Peanut Butter Crescent Rolls

  • 1 tube of crescent rolls
  • Peanut butter
  • Semi sweet chocolate chips
  1. Preheat the oven to 375 degrees. Place the unrolled crescent rolls onto an ungreased cookie sheet (I used my silpat mat). Spread a layer of peanut butter on each triangle; top with chocolate chips.
  2. Roll from the bottom of the triangle to the point. Place in the oven and bake for 10-11 minutes or until golden brown. Remove from the oven and serve while hot. Enjoy.

No comments:

Post a Comment