Wednesday, 14 January 2015

Cheese & Carrot Coins

  • A large carrot, washed and peeled
  • A block of cheese
  • A mini cookie cutter in a shape of your choice (I used a bear)
  • A sharp knife
  1. Cut the carrot into rounds, and cut a slice of cheese with a similar thickness to the carrot rounds. From each carrot round, cut a shape using your mini cutter.
  2. From the slice of cheese, cut a shape using the same cutter.
  3. Slide the cheese shape into the carrot round
  4. Repeat until you have as many ‘coins’ as you need.
  5. You could cook the carrot before you use it, but we preferred them raw.

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