Sunday, 21 December 2014

Sea Salt Caramel Rice Krispie Treats

  • 3 TBSP butter
  • 1 10-oz package regular sized marshmallows or 4 cups mini marshmallows {I always toss in an extra 1/2 cup for good measure.}
  • 6 cups Rice Krispie Cereal
  • 1 package Kraft Caramel Bits
  • 2 TBSP milk
  • about 2 tsp coarse seal salt
  1. Caramel:
  2. Melt caramels and butter in a medium saucepan over medium-low heat until melted and smooth. Add caramel ice cream topping and stir. Remove from heat and set aside.
  3. Rice Krispie treats:
  4. In a large pot, melt butter over medium-low heat. Add marshmallows and stir until almost melted.
  5. Stir in vanilla, 1 tsp of sea salt, and about ⅔ of the caramel mixture. Stir until ingredients are completely combined.
  6. Remove from heat. Stir in cereal, a cup at a time, until it’s evenly coated with the marshmallow mixture.
  7. Press mixture into a 13×9-inch baking pan with nonstick cooking spray – press down with a spatula sprayed with cooking spray.
  8. Spread the reserved caramel mixture over rice krispie treats. Sprinkle with the remaining 2 tsp of the sea salt.
  9. Let treats cool, then cut into squares and enjoy!
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

No comments:

Post a Comment