Tuesday, 7 April 2015

Boston Cream Pie


For the cake:
  • 1 yellow cake mix (and ingredients called for on the package)
  • Filling:
  • 1 cup cold milk
  • 1 (3.4 ounce) package instant vanilla pudding
  • 1 1/2 cups Cool Whip or homemade whipped cream
Chocolate Glaze: (If you want a thicker layer you could double this)
1 (1 ounce) square unsweetened baking chocolate, coarsely chopped
1 tablespoon butter
3/4 cup powdered sugar
2 tablespoons milk

For full instructions please visit: Source

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