Mini Fruit Tarts with a Lemon Curd Mousse and a Shortbread Crust

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Ingredients:
Shortbread Crust:

• 1 cup butter, softened
• 3 tablespoons and 1 teaspoon light brown sugar
• 3 tablespoons and 1 teaspoon confectioners' sugar
• 1-1/2 cups all-purpose flour

Lemon Curd Mousse:

• 1 cup heavy whipping cream
• 4-5 TBS lemon curd

Lemon Curd:

• 2 eggs
• 1 cup sugar
• 1/2 cup butter(no substitutes),melted
• 1/3 cup lemon juice
• 1 1/2 TBS grated lemon peel
• pinch of salt

Instructions 

 

For full instructions please visit: Source

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