Wednesday, 4 March 2015

Chocolate Peanut Butter Pretzel Ritz Bars

  • ¾ cup (1½ sticks) butter, melted
  • 1 cup pretzels, crushed finely then measured
  • 1 cup Ritz crackers, crushed finely
  • 1½ cups powdered sugar
  • 1 cup crunchy peanut butter
  • ¼ cup creamy peanut butter
  • 1½ cups milk chocolate chips
  1. Line a 9x13 baking dish with aluminum foil.
  2. In medium bowl combine melted butter, crushed pretzels, crushed Ritz crackers, powdered sugar, and crunchy peanut butter.
  3. Press mixture into the bottom of the foil lined baking dish.
  4. In a small bowl, melt milk chocolate and ¼ cup peanut butter in microwave in 30 second intervals until melted. Stirring in between intervals. Pour over peanut butter cracker mix and spread evenly. Refrigerate for 1 hour or until chocolate has set before cutting into squares.

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