One Pot Wonder Cajun Chicken Alfredo Recipe

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Ingredients

• 2 tbsp. olive oil
• 1 lb. boneless skinless chicken breast, cut into bite size chunks
• 2 tsp. Cajun seasoning (I used Weber N’Orleans Cajun)
• 6 garlic cloves, minced
• 1 ½ cups chicken broth
• 1 cup milk (I used 2%)
• 8 oz. dried fettuccini pasta (half of a 1 pound box)
• ⅓ cup grated parmesan cheese

Instructions

1. Add the oil to a large pot (or large high sided skillet). Place over medium-high heat for two minutes. Add the chicken and the Cajun seasoning. Cook for 5 minutes, stirring occasionally. Add the garlic. Cook 1 minute, stirring often.
2. Add the broth and milk. Break the pasta in half and add it to the pot. Cover and bring to a rapid, rolling boil, stirring occasionally. *Note: Watch the pot carefully during the beginning of the cooking process as milk tends to boil over easily.
3. Reduce the heat to medium-low and let the pasta simmer, covered, for 8-13 minutes. Stir every 2-3 minutes to prevent sticking. Cook until there is ¼ to ½ inch of liquid in the bottom of the pot.
4. Remove the pot from the heat. Stir in the parmesan cheese. Serve immediately.

Notes
The wider the pot/skillet, the quicker the cooking time.

Source

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