Fajita Quesadillas

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Ingredients

• 2 Tablespoons canola oil
• ½ red bell pepper, seeded and diced
• ½ green bell pepper, seeded and diced
• ½ white onion, sliced
• 1½ tablespoons Old El Paso fajita seasoning mix
• 2 tablespoons butter
• 8 burrito sized flour tortillas
• 2 cups shredded Mexican cheese
• toppings: sour cream, guacamole, cilantro, tomatoes

Instructions

1. Heat oil in a large skillet. Add the bell peppers, onions, and fajita seasoning mix. Cook for 4-5 minutes or until vegetables are tender. Remove vegetables from the pan and set aside.
2. Melt the butter in a large skillet. Place one tortilla in the pan and add ¼ of the vegetable mixture and sprinkle on ½ cup of cheese. Top with another tortilla.
3. Cook quesadillas 5-6 minutes per side or until tortillas are golden brown and the cheese has melted. Repeat with remaining tortillas, adding more butter if necessary.
4. Cut each quesadilla into 4 slices and top with desired toppings.

Source

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