Ingredients
- 2 cups gluten free rolled oats
- 1 apple sliced
- 1 cup almond butter
- 2 T hemp hearts
- 2 T chia seeds
- 2 tsp cinnamon
- optional: 2 T maple syrup
- Combine all ingredients in the food processor. If the mixture looks a little wet, you can add in some more oats. Take a taste. If it's not sweet enough for you, feel free to add a little maple syrup or raw honey.
- Roll into balls or use a cookie scoop to drop balls onto a lined baking sheet.
- Set in the fridge to chill for 30 minutes. Enjoy!
- Store these in the fridge. You can also freeze them! Enjoy!
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