Wednesday, 26 November 2014

Crescent Roll S’more Recipe Flop




Ingredients
  • 1 tube of crescent rolls
  • chocolate chips (about 1/2 cup)
  • mini marshmallows (about 1/2 cup)
Instructions
  1. Heat oven to 375.
  2. Unroll and separate crescents. Place about a tablespoon of chocolate chips and 4 mini marshmallows at the wide end of each crescent. Roll up, starting from the wide end.
  3. Place crescents on a greased foil lined baking sheet and bake for 10-13 minutes, or until golden brown.
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