Rolo Cake Bars

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Ingredients

• 1 box (18.25 oz) yellow, vanilla or white cake mix, dry
• 5 oz evaporated milk
• 1/4 cup butter, melted
• 40 Rolo Candies, unwrapped and cut in half

Instructions

1. Preheat oven to 350°
2. Spray a 9×13 pan with cooking spray.
3. With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky.
4. Divide batter in half and press 1 half into the bottom of the pan.
5. Bake until just set, approximately 8-9 minutes.
6. Remove base from oven and place Rolo candies, caramel-side down on top.
7. Drop remaining batter on top of Rolos in teaspoon sized amounts.
8. Bake for 24-26 minutes longer until top begins to golden.
9. Cool completely before cutting into squares.

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Pasta with Tomato Cream Sauce

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Ingredients

• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 1 whole Medium Onion, Finely Diced
• 4 cloves Garlic, Minced
• 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce
• Salt And Pepper, to taste
• Dash Of Sugar (more To Taste)
• 1 cup Heavy Cream
• Grated Parmesan Or Romano Cheese, To Taste
• Fresh Basil, Chopped
• 1-1/2 pound Fettuccine

Instructions

1. Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.
2. Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.
3. Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)

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